Best Thaï Curry In The World

Ingredients for 4 people: (15 min)

• 3 shallots
• 2 tbsp of vegetable oil
• 4 chicken breast or Quorn equivalent
• 1 courgette
• 2 peppers
• 2 lemongrass stalks
• 100g curry paste (choose your color)
• 4 kaffir lime leaves
• 1 tbsp fish sauce
• 1 tbsp sugar
• 400 ml coconut milk
• optional: sweet basil (because I can put this everywhere)
• optional: 1 dry chili (if you like it spicy)
• optional: fresh coriander (fits the receipe but not a big fan, personal taste)

Preparation:

Put some good music and get a glass of wine (that’s for you!).

Prepare the jasmine rice in boiling water.

Cut the 3 shallots as small as possible and stir them in hot vegetable oil in a wok or large pan.

Add the meat (chicken or Quorn in my case).

When they start to color, you can basically add all the other ingredients:

peppers and the courgette (cut them the way you like),

curry paste, sugar, fish sauce, coconut milk,

finely chopped: kaffir lime leaves, dry chili, a bit of dry sweet basil,

1 lemongrass stalk finely chopped and the other one cut in 4 pieces (don’t eat those).

Boil it for 2 minutes then cook slowly (when you feel the vegetables are ready), and taste (should be awesome). Adjust if necessary (meh, it’s awesome…).

Cry because it’s freaking good!   🙂