Best Thaï Curry In The World

Best Thaï Curry In The World

Ingredients for 4 people: (15 min)

  • 3 shallots
  • 2 tbsp of vegetable oil
  • 4 chicken breast or Quorn equivalent
  • 1 courgette
  • 2 peppers
  • 2 lemongrass stalks
  • 100g curry paste (choose your color)
  • 4 kaffir lime leaves
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 400 ml coconut milk
  • optional: sweet basil (because I can put this everywhere)
  • optional: 1 dry chili (if you like it spicy)
  • optional: fresh coriander (fits the receipe but not a big fan, personal taste)



Put some good music and get a glass of wine (that’s for you!).

Prepare the jasmine rice in boiling water.

Cut the 3 shallots as small as possible and stir them in hot vegetable oil in a wok or large pan.

Add the meat (chicken or Quorn in my case).

When they start to color, you can basically add all the other ingredients:

peppers and the courgette (cut them the way you like),

curry paste, sugar, fish sauce, coconut milk,

finely chopped: kaffir lime leaves, dry chili, a bit of dry sweet basil,

1 lemongrass stalk finely chopped and the other one cut in 4 pieces (don’t eat those).


Boil it for 2 minutes then cook slowly (when you feel the vegetables are ready), and taste (should be awesome). Adjust if necessary (meh, it’s awesome…).


Cry because it’s freaking good!   🙂

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