Best crepes ever!
2 tablespoons of sugar
1 packet of vanilla sugar
150 g of self raising flour
400 ml milk (any kind)
35 g butter
Put the flour in a large bowl and make a hole in the middle.
Put in the eggs (whole) and whisk to get a smooth batter.
Add the sugar, the vanilla sugar and a pinch of salt.
Add the milk and the melted butter.
Whisk again and let it rest under a tea towel for half an hour.