INGREDIENTS: 2 tablespoons of sugar 1 packet of vanilla sugar 150 g of self raising flour 3 eggs 400 ml milk (any kind) 35 g butter PREPARATION: Put the flour in a large bowl and make a hole in the middle. Put in the […]
Pesto comes from Italian “pestare” (to crush). Which is for a good reason! You could use a blender, but nothing is comparable with home made pesto done with a spice grinder like this one: The flavors will be stronger and better… Another tip: don’t cook […]
Ingredients for 4 people: (15 min)
- 2 oinions
- 1 clove of garlic
- 3 peppers
- 1 courgette
- pasta (I like Fusili for this receipe)
- meat, Quorn or tuna
- 2 tbsp vegetable oil
- 1 tbsp concentrated tomato paste
- italian mix spices
- light cream
- optional: olives
- optional: fresh basil leaves
Boil the water and put the pasta in it.
Finely chop the oinions and the garlic, and put them with the Quorn (or meat) in a hot wok with the oil.
Chop the peppers and the courgette,
When the oinions and the meat have a nice color, and add the veggies into the wok.
Add the tomato paste and the italian mix spices plus the cream.
Et voila! Easy, healthy and cheap… 🙂
Ingredients for 4 people: (15 min) 3 shallots 2 tbsp of vegetable oil 4 chicken breast or Quorn equivalent 1 courgette 2 peppers 2 lemongrass stalks 100g curry paste (choose your color) 4 kaffir lime leaves 1 tbsp fish sauce 1 tbsp sugar 400 ml […]